Recipe for making fresh ginseng into wine: It is best to use original fresh ginseng for making wine, and high-quality liquor for wine. Because of its high transparency, liquor is easy to observe its concentration and color. The best fresh ginseng for soaking in wine is whole fresh ginseng, so that the turbidity after soaking will be less and the transparency will be higher. It is generally soaked for sixty to ninety days under closed conditions, and it is ready to drink when the color is light yellow. If the yellow color is very heavy, it means that the ginseng content is too high, and some wine must be added to avoid the symptoms of internal heat.

The following are some common fresh ginseng soaking recipes for reference:

Fresh ginseng soaking wine recipe 1. Changbai Mountain whole plant fresh ginseng wine

Recipe: This product is mainly composed of fresh ginseng from Changbai Mountain, with high-quality liquor as the base, and solids of rare medicinal materials such as velvet antler, gastrodia elata, wolfberry, schisandra, gecko, and caladium.

Efficacy: This wine has the effects of strengthening the body, preventing disease and aging, improving intelligence and beauty, nourishing and aphrodisiac, and prolonging life. It is an ideal tonic for middle-aged and elderly people.

Recipe for soaking fresh ginseng in wine 2. Ginseng and Ganoderma lucidum wine

Recipe: 1 whole fresh ginseng (about 30 grams), one Ganoderma lucidum (about 30 grams), 1000 ml of white wine. Soak fresh ginseng and Ganoderma lucidum in white wine together and drink it after 15 days or more. One spoonful each time, 1-2 times a day.

Efficacy: People with insomnia, poor appetite and weak constitution can drink this wine regularly.

Recipe for fresh ginseng soaking wine 3. Ginseng and wolfberry wine

Recipe: One stick of fresh ginseng (about 30 grams), 500 grams of wolfberry, 100 grams of Rehmannia glutinosa, 400 grams of rock sugar, 5000 ml of white wine. Put all the ingredients into the jar together, cover and seal, filter and seal after 20 days, and drink after 30 days.

Efficacy: Replenishing qi and blood, and has significant effects on eating less, fatigue, night sweats, and insomnia.