Ingredients ?
and noodle recipe 500 grams of noodles, 80 grams of boiling water, 150 grams of cold water, 5 grams of salt, and filling recipe, 250 grams of meat, 70 grams of pepper water, 25 grams of soy sauce, 15 grams of cooking oil, 20 grams of peanut oil, 2 grams of thirteen spices, 2 grams of pepper, 2 grams of chicken powder, 10-20 grams of broth (bone broth), 5 grams of wine, sesame oil, 100 130 grams of green onions, 15 grams of minced ginger
.Beef and scallion stuffed dumplings practice ?
According to the above dumpling skin and noodles recipe, flour and dough, this and noodles recipe, steamed dumplings skin soft, good taste, (cooking dumplings all with cool water and noodles) covered with plastic wrap, wake up half an hour.
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Keep the dough smooth, divide it into 14 grams pieces, and roll them out.
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Beef stuffing first with about 70 grams of pepper water, put on disposable gloves, more than a moment to grasp the mix, the water will be fully absorbed, into the stock or bone broth, the meat mixture clockwise, mix the meat mixture on the strength of the wine, Donggou Pinch of Fresh Soy Sauce, clockwise stirring, put oyster sauce, 13 spices, pepper, chicken powder, sesame oil, and put it into the refrigerator for half an hour or more. Chill the meat for half an hour or more to condense the water. After chilling, take the dumplings out of the refrigerator, add chopped green onion and ginger, mix well, and use a rolling pin to roll out the dumplings into a dough sheet, and wrap the dumplings with the beef and rice filling. Place on a steamer drawer and bring a steamer pot of water to a boil. Put into the steam drawer, steam for ten minutes over high heat.
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Haha, finished wrapping the dumplings,
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Video of wrapping dumplings.
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Put the pot into the appropriate amount of water into the peppercorns to boil, five minutes to ten minutes off the fire this is the peppercorns water, let it cool and you can add the line of meat filling.