Question 2: What are the snow powder and fish sauce in Chaoshan beef balls? Fish sauce, also called fish soy sauce, is called shrimp oil in Fujian. It is made of all kinds of small miscellaneous fish and shrimp salted with salt, fermented by protease and related enzymes and various salt-tolerant bacteria in fish, so that the fish body is hydrolyzed to protein, dried in the sun for dissolution, filtered, dried in the sun, deodorized, filtered and heated for sterilization. It tastes delicious and can be used as a seasoning for soy sauce. Produced in Fujian, Guangdong and other places. The cooking application of fish sauce, like soy sauce, has the functions of refreshing and seasoning.
manufacturing method
The method of making fish sauce is complicated, and it has to go through five major processes: 1. Pickling: generally, some salt is added locally in the fishing ground, and it is fresh while pickling;
2. Fermentation: Natural fermentation is usually the main method. Salted fish and salted shrimp are marinated for 2-3 years, during which they need to be stirred many times to make the fish gradually decompose salty juice and residues under the action of enzymes;
3. Curing: after decomposition, move it into a vat and expose it to the sun, stirring it for 1 ~ 2 times a day, and expose it to the sun for about 1 month, which gradually produces aroma and tends to be mature;
4. Suction filtration: insert the long bamboo tube into the drying tank and extract the clear liquid to obtain crude oil. Filter residue is generally soaked and filtered twice, and fish residue is used as feed or fertilizer;
5. Preparation: crude oil, medium oil and one oil are mixed in different proportions to obtain fish sauce of all levels. Fish sauce is divided into 6 grades. The higher the grade, the better the quality.
Snow powder is actually raw powder or corn flour. . . After using it, the beef balls will be elastic and the taste will be a little slippery! ! !
Question 3: What kind of snow powder does Chaoshan people say? Authentic Chaoshan people pass by.
Bean powder jelly
It's cold to the heart
Question 4: How is Chaoshan Grass @ made? The internet says add snow powder. Where can I buy snow powder? Snow powder is actually the powder ground by ginger and potatoes. Now some manufacturers use yam instead to reduce costs. There are meetings everywhere where flour is sold.
Question 5: What does Chaoshan Snow Powder mean? Snow powder
(1). Fine snow. Tang Baoqi's poem "Leave Lushan Mountain to Give a White Crane to See Teacher Liu Zun" says: "Chun Xue powder is as smooth as a milli, and Xiao Shu Qiong is frosty." Qu Bo "Lin Yuan" X: "Flying snow powder collides. I don't know if it rose from the ground or fell into the sky. "
(2). White powder. Song Su Shi's poem "Coix ·lacryma-jobi" says: "Plum branches are hung in crimson sacs, and snow powder splits them." Song Yang Wanli's poem "The Society in the Province is Feeling Zhou Yuanji for Knocking on Hsinchu" says: "The brocade is not thin enough, and the snow powder is still half worried about the waist." Yuan Yang Weizhen's "Words of Police Pillow": "Five flowers are precious and the lotus screen, and the copper plate is light and clear."
(3) Snow flour is a kind of raw flour, which is made of high-quality mixed wheat with medium and high gluten. White and fine, moderate ash content, low gluten content and good operability.
Question 6: What are the snow powder and fish sauce in Chaoshan beef balls? Snow powder is not starch, but white powder, also known as raw powder! Fish sauce is the kind of white fish balls made of fish.
Question 7: What is snow powder? Snow powder is a kind of raw flour. It is refined from high-quality mixed wheat with medium and high gluten. Its flour is white and fine in quality, moderate in ash content and good in operability.
Question 8: What are the raw materials of Chaoshan grass? Chaoshan grass is similar to ordinary bean jelly, but the raw materials and methods are not the same.
Cao @, also called honey in some places, is a local specialty snack in Chaoshan area, which has the effects of clearing away heat and toxic materials and purging intestinal fire. To make grass @, you need a plant called grass @ (Xiancao), which is the so-called raw material.
General practice: add grass @ grass to water, and then add edible soda ash. After the fire boils, cook it with low heat until the grass turns into a pulp. At this time, the grass branches of grass @ grass in the pot are filtered out with a secret spoon, and then they are boiled in the furnace to immediately remove the impurities floating on the surface. At this time, snow powder is used as wet powder water for thickening. After thickening, the grass in the pot is still thin and watery, but it can't be touched. Pour it into a clay pot, and naturally condense when the temperature drops to about 70℃.
Question 9: What is the specialty of Chaoshan? I have studied in Chaoshan for two years, and I know that there are beef balls, @ strips, dried squid and so on ordered by mother duck. There are indeed many snacks in Chaoshan, which may be countless in one day. There is a song "Chaoshan people", which sings a lot of Chaoshan culture and snacks. I suggest you download it and listen to it. Very nice.