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What are the steps for making Laba garlic?
Children children you do not crave, after the Lahai is the year. Lahai Festival is a traditional Chinese festival, the festival period in the first eight days of the twelfth month of the lunar calendar every year, mainly popular in the north of China, the custom of this festival is to? Drink Laha congee? and eating Laha Garlic. The custom of this festival is to drink Laha congee and eat Laha garlic. Today we are talking about this "Laha garlic? Laha garlic is in the lunar calendar on the eighth day to soak garlic, in fact, the material is very simple, is the vinegar and garlic cloves, today we will talk about the specific method.

One, the material

half a catty of garlic (how much depends on the individual, you can proportionally increase the amount), 10g white wine, 5g rock sugar, enough vinegar

Two, steps

1, will peel, wash the garlic dry, otherwise the garlic will be very easy to spoil.

2, each peeled garlic with a bamboo toothpick piercing, this is to make the garlic more into the flavor.

3, prepare a suitable size jar, put the pierced garlic into the jar.

4, add seasoning, 10g white wine, 5g rock sugar and a lot of vinegar, pay attention to the amount of vinegar must be submerged in garlic, so as to ensure that all be soaked to the specific amount of sugar you can add according to personal preference, the white wine is more sensitive to the friends can choose to may wish to white wine, rice vinegar instead of is also possible.

5, the jar will be sealed, placed about a day or so can be eaten, of course, if you want to make the garlic more pieces of flavor you can choose to put the temperature a little higher.

The pickled garlic is light green, belongs to the sweet and sour flavor, is suitable for the northern winter, you can use this to drive away the cold, sterilization. Lapacho garlic is not as pungent as fresh garlic, but it is still not suitable for some special people to eat,

Lapacho garlic is not as pungent as fresh garlic. Suffering from non-bacterial enteritis, diarrhea when eating garlic may irritate the intestinal mucosa, making the condition worse. Patients with digestive tract diseases should not consume Lahar Garlic. Garlic itself will stimulate the secretion of gastric acid, thus gastric ulcers, excessive gastric acid should not be eaten Lahar Garlic. Patients who are taking medication or are seriously ill should not eat garlic. Garlic is hot and pungent, and needs to be avoided when taking traditional Chinese medicine, forbidding spicy food?