Raw materials: kimchi mushrooms 1 fresh green tomato peppers

Seasoning: 1/2 teaspoon each of refined salt, monosodium glutamate and sesame oil.

Making: 1. Cut the enoki mushrooms short. Wash and shred the persimmon pepper.

2. Put the mushrooms, persimmon pepper into the pot of boiling water blanching, remove the cool, squeeze out the water, with refined salt, monosodium glutamate and sesame oil, mix well, put on the plate that is ready.

Features: pleasant color, tender and light.

Double fresh mixed mushrooms

Ingredients: 500 grams of canned mushrooms, 200 grams of cooked chicken breast, 3 grams of ginger, 10 grams of sugar, 2.5 grams of refined salt, 5 grams of monosodium glutamate (MSG), 75 grams of broth, 20 grams of sesame oil.

Method: the golden mushroom from the can, squeeze out the water, into the pot of boiling water blanch for 30 seconds and fish out, drain the water, sheng bowl. Fresh squid to remove the outer membrane, cut into 3 cm long filaments, and ginger slices and blanch into a pot of boiling water to mature, immediately pick up, pick off the ginger slices, and put into the bowl of enoki mushrooms. Cooked chicken breast cut into 3 cm long julienne, under the boiling water pot blanch for 30 seconds, fished out and drained, also put into the bowl of enoki mushrooms. Add soup, salt, monosodium glutamate, sugar, sesame oil to the bowl and mix well, plate that is complete.

The finished dish of golden needle mushrooms red and yellow, shredded chicken squid white, fresh and tender, flavorful and refreshing.

The golden needle mushrooms mixed with tripe

(a) raw materials

pig liver half, 250 grams of fresh golden needle mushrooms, wine, salt, monosodium glutamate,

sesame oil, green onions, ginger slices of a little.

(2) method

1. pork belly rinsed clean, frying pan with 1200 grams of water, into the pork

belly, add wine, green onion knots, ginger slices, high-flame boiling, simmering crisp,

take out shredded.

2. Mushrooms remove the roots and leaves, wash, cut into 3 cm long small section,

into the boiling water until eight mature removed.

3. The mushrooms and tripe mix well, and then add salt, monosodium glutamate, sesame

oil and mix, you can plate for dinner.

Three shredded mixed with enoki mushrooms (gourmet cooking Yi of spring recipes)

■ Ingredients: ham hock, enoki mushrooms, green peppers, mushrooms, cooking wine, salt, soy sauce, ginger, pepper, sesame oil, vinegar, chicken essence.

■ method: the green pepper, mushrooms cleaned and cut into julienne, blanched with boiling water, ham and sausage cut into julienne.

The enoki mushrooms are boiled in water and mixed with shredded green peppers, shredded mushrooms, shredded ham, chicken essence, cooking wine and salt.

Mix minced ginger, soy sauce, vinegar, pepper and sesame oil into a sauce and pour it on.

■ Characteristics: light and appetizing.

Fried cashews with enoki mushrooms

Raw materials 250 grams of fresh enoki mushrooms, 1 pair of pork loin, 150 grams of lean pork, 150 grams of fresh bamboo shoots, soy sauce, salt, yellow wine, green onion, ginger, water starch in moderation, 100 grams of soybean oil.

Practice Split the pork waist and wash, cut into flower pieces, lean pork cut into pieces, respectively, in a bowl, add a little salt. Soy sauce, yellow wine mix well. Fresh bamboo shoots cut into slices, people blanch in boiling water for a few moments to drain, enoki mushrooms washed, cut 3 cm long small section. Soybean oil into the pot, high heat heat, add green onion, ginger slices burst incense. Meat first pan fried, then add the cashews continue to stir fry, eight mature, add bamboo shoots, mushroom segments, stir fry a few times, add water starch thickening, and then drizzle or 50 grams of vegetable oil, 50 grams of soy sauce, monosodium glutamate 10 grams. Lean meat shredded, frying pan on a high flame, put the lard hot under the shredded meat fried to eight mature, under the mushroom slices and then fried for 10 minutes, put salt, monosodium glutamate, soy sauce that is complete.

Fresh needle mushrooms fried eel

Raw materials 250 grams of fresh needle mushrooms, 350 grams of boneless eel, soybean flour, ginger, garlic cloves, lard, salt, soy sauce, appropriate amount.

Practice: Wash the eel, chopped and cut into strips; ginger shredded; mushrooms washed and cut into sections, soybean meal with water, into the pot to boil, put the eel, add soy sauce, salt and toss, until the eel is half-cooked into the mushrooms and shredded ginger, stir-fry to the repair of the silk is cooked through, from the pot to the dish. Wash the pot with a high fire will be hot lard, into the broken garlic cloves burst incense, poured on the eel silk, while hot on the table.

The whole needle mushrooms grilled chicken gizzard

Raw materials 250 grams of fresh needle mushrooms, chicken (duck) gizzard 5, 150 grams of meat, 1 tablespoon of chicken oil, ginger, garlic cloves, cooking wine, sugar, salt, soy sauce, each appropriate amount.

Practice The chicken gizzard washed to remove the hard skin, cut into pieces; enoki mushrooms washed and cut into pieces; meat slices, chicken gizzard into boiling water for a few moments, rinsed with water and placed in a bowl, add wine, salt, sugar on the cage steamed until crispy. Another pot of chicken oil hot, into the ginger, garlic burst incense, pour into the meat, add soy sauce stir fry a few times, turn the fire, into the mushroom, stir fry a few times, remove the gizzard from the steamer basket, the mushroom, meat and even soup steak in the gizzard that is into

Burning mushrooms

Ingredients: mushrooms, cucumber, bamboo shoots, salt, cooking wine, monosodium glutamate (MSG), sesame oil, ginger, cooking oil.

Directions: cut a knife and bamboo shoots blanch, drain. Pan in the oil, stir fry ginger, cooking wine, add MSG, salt, go to ginger, put the golden needle mushrooms, cucumber wire, bamboo shoots, stir fry, drizzle with sesame oil can be.

Small rape and mushroom salad

Method: small rape cleaned and cut into sections, mushrooms cut off the aging umbrella stalk; pot of water, boil, put refined salt, butter, small rape and mushrooms, blanch and then put out of the plate; mix into the salt, pepper, balsamic vinegar for seasoning.

Braised enoki mushrooms

Ingredients: enoki mushrooms, cucumber, bamboo shoots, salt, cooking wine, monosodium glutamate, sesame oil, ginger, cooking oil.

Directions: cut a knife and bamboo shoots blanch, drain. Cooking oil, stirring ginger, cooking wine, flavored spicy radish wire

Kimchi mushrooms cabbage heart

Wash the kimchi mushrooms, cabbage heart root cut into long strips. The pan on the fire, filled with chicken broth, add salt, monosodium glutamate boiling, down into the cabbage heart, hot through the drained plate, mushrooms into the soup hot, fish out and standby. Another pot into the abalone juice, chicken broth, soy sauce, mushroom five powder, monosodium glutamate seasoning, down into the mushroom thickening, hit the oil poured on the cabbage in the dish can be.

Three shredded enoki mushrooms

Fresh enoki mushrooms to remove impurities and wash, into the boiling water slightly blanched, fished out and drained of water, cut into equal segments, and cut into equal lengths of cooked bamboo shoots, cooked shredded chicken, cooked shredded ham were neatly lined up into the bowl of buckles, add fresh broth, salt and cooked lard, steamed for 10 minutes out, decanting broth, will be buckled in a bowl of soup pots of vegetables. At the same time the frying pan on the fire, put chicken broth and decant the soup, boil, put refined salt, monosodium glutamate, cooked lard, and then boil, the soup slowly poured into the buckled vegetables in the soup pot that is completed.

Cooling the golden needles

Half a catty of golden needles, remove the root, wash with water, a root to pull apart. When the water boils, pour the mushrooms into the, slightly cooked (about half a minute), during which constantly stirred with chopsticks, so that it is heated evenly. When the mushrooms become soft, quickly pull them out and put them on a plate, sprinkle with salt, sugar and sesame oil and mix well. This dish is very easy to make, the flavor is smooth and delicious, nutritious.

Green pepper mushrooms

Golden needle mushrooms to remove the root clean, cleaned green pepper shredded; pot with water boiling, into the mushrooms scalded to the raw drain; frying pan with a little oil into the shredded green pepper, mushrooms, slightly stir-fried, add monosodium glutamate, salt, pepper stir-fried can be out of the pot on the plate.

Three Mushroom Meat Soup

Wash and blanch straw mushrooms, cocktail mushrooms and enoki mushrooms respectively; wash lean pork, slice and marinate in cornstarch, salt and oil for 10 minutes. Wash ginger and scallions, shred ginger and dice scallions. Put shredded ginger into frying pan, then add 3 kinds of mushrooms, stir-fry for a few minutes, serve in soup bowl. Bring water to boil, add 3 types of mushrooms, lean pork and cook for 3 minutes until meat is cooked. Add chopped green onion, season with salt and serve.

Shrimp with orange peel and enoki mushrooms

First, remove the roots of fresh enoki mushrooms, wash them, put them in boiling water to scald them, and then lift them up; cool them down with cool boiled water, drain them and cut them into inches long, and put them into a plate. Add the softened shrimp and a little orange peel to the mushrooms. Then put a little salt, sugar, monosodium glutamate, a little sesame oil when serving, mix well.

Shredded chicken with egg white, salt, wet starch and gently scratched. The golden needle mushrooms are divided into two. The pan on the fire and add peanut oil burned to 40% of the heat into the chicken wire, with a spoon gently scratched to just cooked, fish out of the oil control. The pan left a little oil hot, under the onion and ginger stir-fried until fragrant, down into the golden mushroom and row good chicken, slightly fried, under the wine, salt, MSG slightly fried, dripping sesame oil, out of the pan into the plate.