Ingredients:

One box of lactone tofu. 3 salted duck egg yolks. Parsnip 1. Fresh shrimp, a little salt, a little sesame oil, a little white pepper, a little monosodium glutamate (cooking wine)

Making process:

1. Prepare materials. Scallions cleaned and cut scallions, fresh shrimp shelled and de-veined, cleaned and spare.

2. Tear off the packaging film on the front side of the lactone tofu and put it on the plate.

3. Cut off the corners of the box diagonally, and use the back of the knife to gently tap on the box a few times to easily snap off the tofu.

4. Sprinkle a little salt on the tofu, marinate it and control the water.

5. Put the salted egg yolk into a bowl, sprinkle with crushed white pepper and drizzle with sesame oil.

6. Pour in monosodium glutamate (cooking wine) to remove the fishy flavor of the salted egg yolk.

7. Crush with a spoon.

8. Add shrimp, mix well and coat with salted egg yolk paste.

9. Arrange the shrimp on top of the tofu and add the salted egg yolk paste.

10. Wrap with plastic wrap. Prevent the process of steaming, into the water vapor, and affect the taste.

11. Meiji steam stove connected to the power supply, water box filled with pure water installed. Put the plate into the steaming rack.

12. Shrimp and tofu are easy to cook, select Menu 1 - Steam Eggs button. 15 minutes.

13. When the time is up, open the door of the stove to be careful of steam heat injury, the door stays open for more than 5 minutes.

14. Remove the plastic wrap, sprinkle with chopped green onion, you can enjoy the delicious.