A delicious and simple way to make mutton slices soup:

Ingredients: 1-2 Northeastern sauerkraut, 250 grams of mutton slices, 1 coriander, appropriate amount of salt, appropriate amount of shrimp skin, 1 green onion segment, 2 slices of ginger, 1 teaspoon of white pepper.

1. Cut the sauerkraut into thin strips, wash it with clean water, take it out, and hold it in clean water for later use.

2. Prepare the mutton slices, shred the ginger, chop the green onion, and slice the coriander.

3. Add water to the pot and bring to a boil. Add minced ginger and dried shrimps and cook for 1-2 minutes. Add pickled cabbage and cook for 10 minutes. Add salt to taste.

4. Add the mutton slices and blanch until the mutton slices turn white, bring to a boil, turn off the heat, and sprinkle with coriander and chopped green onion.