Chicken wings with salt and pepper

Materials: 8 chicken wings, cooking oil, egg, corn starch, soy sauce, oyster sauce, cooking wine, black pepper, salt

Steps:

1. Wash the chicken wings, cut three times on the back and soak them in water for 30 minutes, so that they will not bleed when frying them (you can change the water several times in the middle of the frying time, oh). After soaking the blood with kitchen paper to absorb the water

2. Add 2 spoons of soy sauce, 1 spoon cooking wine, 1 spoon oyster sauce, 1 spoon black pepper and half a spoon of salt and marinate for 1 hour (if you have the conditions of the friends can also add one or two peppercorns, you can remove the fishy flavor)

3. marinated after pouring off the excess marinade, beat 1 egg and then add 3 tablespoons of cornstarch, mix well, and marinate for 15 minutes (the egg mixture) If the egg is bigger, the cornstarch should be increased appropriately, and the chicken wings are a little juicy)

4. Heat the oil in a cold pan and turn the heat down to low, put in the chicken wings evenly coated with the egg mixture, and then fry for 5 minutes on a low flame, then flip the chicken wings and fry for 5 minutes after flipping them over.

5. According to the color of the chicken wings and turn them over several times, and fry them until they are golden brown on both sides (I have been frying for 20 minutes).

7. Sprinkle with chopped parsley and serve.