Stewed chicken with day lily is also a dish in daily life. This dish will taste more and more delicious, especially after adding day lily, it will be more colorful and promote higher nutrients. It can be used to treat backache and even tinnitus, which will have a certain therapeutic effect and can also improve malnutrition.

This dish is made of day lily and chicken, which warms the middle warmer, benefits qi, tonifies marrow and essence. It can provide rich nutrients such as protein and fat for human body, and has the effects of invigorating stomach and kidney, benefiting qi and diuresis.

It is suitable for anorexia, dyspepsia, fever, edema, soreness of waist and knees, bloody stool, fatigue and emaciation.

Stewed chicken with day lily is a traditional dish in Shandong province, belonging to Shandong cuisine.

Compilation of food materials

Ingredients: day lily 1 00g, chicken1.

Seasoning: cooking wine, refined salt, monosodium glutamate, onion segments, ginger slices and pepper.

eating habits

1. Soak the day lily in water and wash it. Slaughter the chicken, peel, gut and feet, wash it, blanch it in a boiling water pot, take it out and wash away the blood stains.

2. Put a proper amount of water into the pot, add chicken to boil, skim off the floating foam, add cooking wine, salt, onion and ginger to stew until the chicken is cooked and rotten, add day lily, cook until it tastes delicious, add monosodium glutamate and pepper, and take it out of the pot.