Beef fried winter bamboo shoots? Exclusive

Ingredients details

Main ingredients

Beef 250g

1 winter bamboo shoot

A little carrot

Accessories

A little oil

A little salt

A little green onion

A little oyster sauce

A little light soy sauce

A little sugar

A little chicken essence

A little cooking wine

A little starch

A little ginger

A little garlic

Savory taste

Sauteing process

Ten minutes of time

Easy Difficulty

Steps of making stir-fried winter bamboo shoots with beef

1

Peel and wash the ingredients and set aside.

2

Soak the lean beef slices in water, add a little baking soda in the water, soak for more than 10 minutes, then wash twice to remove the blood in the meat, and squeeze out the water.

3

For sizing, add a little salt, light soy sauce, cooking wine, and pepper to stir well with your hands, then add a little starch to stir evenly, then add some oil to seal the meat Medium moisture.

4

Slice the winter bamboo shoots and carrots into slices. Put water in the pot. After the water boils, add the winter bamboo shoots water. Boil again and cook for about 5 minutes. Drain into cold water and set aside.

5

Chop onion, ginger and garlic into slices.

6

Sit the pot on the fire and pour in the oil. When the oil is 40% hot, pour in the beef slices, stir-fry until it changes color and set aside.

7

With remaining oil in the pot, sauté onion, ginger and garlic until fragrant.

8

Add carrot slices and stir-fry for a while.

9

Add the winter bamboo shoot slices and stir-fry. Stir-fry for a few times and then add a little oyster sauce.

10

Stir well and add a little light soy sauce, salt, sugar and chicken essence, stir fry for a while and then take it out of the pot.

11

Finished product.

Works from Gourmet World?The Tip of the Tongue?

Kitchen utensils used: wok