Pork belly half a catty, tomatoes 1 catty, green onions and ginger, white wine, star anise, salt, sugar, tomato sauce.

Method of production

1, pork belly cleaned (I bought this pork belly, quite easy to clean), blanch twice with boiling hot water to remove blood foam and impurities, as well as pork belly peculiar dirty fishy flavor, green onion and ginger sliced and spare, tomatoes washed and spare.

2, pork belly into the casserole, add warm water did not exceed the pork belly, add onion and ginger, add a tablespoon of white wine and a star anise, put on the fire heating, large fire to open the foam, and then turn to the smallest fire simmering, pork belly eighty rotten when adding an appropriate amount of salt for seasoning, and add the fire to continue to stew until the pig's feet are completely soft and rotten can be.

3, boiled pork belly while hot off the bone tear pieces, tomatoes cut into small pieces, put a little bit of oil in the pot, after the oil is hot, put the tomatoes into the pot and stir fry until stir fry soup, add a small spoon of tomato sauce, add a small spoon of sugar seasoning, and finally add a small spoon of salt and continue to stir fry.

4, stir-fry until the tomatoes are soft and rotten, put the hoof pieces together and stir-fry for a few seconds, put the pork belly and persimmons together into the previous casserole, so that the sugar and pork belly, tomatoes blend evenly.

5, open medium heat and continue to simmer for 20 minutes to turn off the fire, sprinkle a little parsley or green onion decoration.

Tips

1, if the family sharp kitchen knife, you can chop the pork belly and then stew, easier to stew, but if not even if it, do not crash the kitchen knife.

2, first blanch twice with boiling water, you can remove the dirty fishy flavor of pork belly, stewed when adding white wine, you can play the role of deodorization and freshness.

3, stewed pork pork belly level fire-saving tricks, a hundred passes it, beans and pork belly is the most difficult to stew things, cook beans we do: cover the pot, medium-high heat, keep boiling state 10 minutes, then turn off the fire, do not lift the lid and simmer it for half an hour, wait until the pot is cool, and then open fire again and then boiled for 10 minutes, the lid simmering for half an hour, and this repeated two or three times, pork belly absolutely stewed, the method is suitable for This method is suitable for weekends or very free time.

4, fried tomatoes, put a little oil can be (a few drops), add a little ketchup to make the flavor better, add a spoonful of sugar can play the role of fresh.

5, the last stew, add the soup previously boiled pork belly, a lot of collagen inside, than the water stewed flavor is better, because after the cool it solidified, than the jelly is still solid.