1, steamed fish head is a popular dish, its fresh taste and rich nutrition is loved by many people. The exact time for steaming fish head depends on the size of the fish head and the cooking method. Steaming fish head can be done in a steamer for 10-15 minutes, but you need to pay attention to the fire and the amount of steam to ensure that the fish head can be cooked and taste tender.

2. Steamed fish soy sauce is a liquid brewed under the action of various enzymes secreted by various microorganisms as they multiply. The ingredients used to make soy sauce vary from country to country and region to region, using different ingredients and different flavors, with the more unusual being Vietnamese fish sauce (using fresh fish). Soy sauce is a type of soy sauce commonly used for steaming fish. Soy sauce is a seasoning used in cooking with an Asian flavor. Soy sauce is made from soybeans, water, salt, and fermentation.