Introduction: Stewed vegetables have also become an indispensable food in people's daily life, and many people like to eat stewed vegetables more and more. Netizens are curious about this phenomenon. Why do people like to eat braised dishes so much? Bian Xiao will tell you today that although there are many kinds of marinated vegetables, there are also several styles.

1. Luchuan this pot-stewed dish originated in Sichuan and has a long history. The main feature of Chuanlu is red halogen, and the spicy red oil floating on it is his soul. Many netizens are afraid to eat it after reading it, but Bian Xiao once ate it, which makes you doubt life. If you like spicy food, Bian Xiao recommends that you try it. This braised dish is very good. There are some spicy rabbit heads in the street, which are actually very similar to this taste.

Second, medicinal bittern There are many medicinal bittern in Hunan, which is one of them, not only the money in the north, but also the sweetness in the south, and it is more distinctive and spicy. The most famous is the delicious duck neck. Its main feature is to color sugar with drugs as raw materials. When it is black or brown, then the taste of this braised dish is ready. Bian Xiao has eaten braised tofu and braised copper goose, which is actually very good. If you like braised dishes, you can try them.

Third, roast taste This is also a very famous pot-stewed dish, mainly represented by roasted goose and roasted meat. Roasted goose is not red roasted goose. This is a kind of food preserved in secret sauce. After pickling, put it in the oven for baking. When the skin becomes brittle, it really tastes very good. After roasting, you can smell the aroma and have a sweet aftertaste, in the form of roasted oil, squab, suckling pig and so on. If you like this type of food, Bian Xiao suggested that you try squab. Pigeons are actually very delicious, very delicious. Bian Xiao and others should also try this delicious food after the holiday.