Ingredients details

An appropriate amount of soybean paste

An appropriate amount of eggs

An appropriate amount of hot peppers

An appropriate amount of green onions

Appropriate amount of MSG

Soy sauce flavor

Stir-frying technique

Twenty minutes time consuming

Normal difficulty

1

Prepare a small bowl of soybean sauce. I made it at home, so the taste is particularly good.

2

Cut green pepper into cubes. In fact, it is best to use sharp pepper, but I can’t eat spicy food, so I changed it to green pepper, but the taste is still great.

3

Crush the eggs and set aside. If you like a stronger sauce, add one egg. If you like a lighter sauce, add two eggs.

4

Cut the green onions, use white green onions.

5

First put the eggs into the pan and fry them well. They should be scattered and not too broken. If they are too broken, they will taste bad.

6

Drain and set aside.

7

Put a little more oil into the pot, heat the oil, and add the chopped green onion to the pot.

8

After the aroma comes out, add the green peppers and stir-fry. Don't let the chopped green onions get burnt. If one gets burnt, the taste of the pot will change.

9

After the green peppers are chopped, pour in the soybean paste, turn off the heat and stir-fry with the remaining heat.

10

Put in the scrambled eggs.

11

Saute until the sauce and oil are combined and the sauce has no beany smell. Season with MSG and serve.