Ingredients

Sour pickles 100g

Sour radish 200g

Red kidney beans 250g

Xuanwei ham 100g

Dry chili pepper 3

Oil 2 soup

Salt appropriate (ham is relatively salty, taste after cooking, salty enough in the put salt, enough) can not put.)

Step ①: red kidney beans clean, soak 24 hours, pot with water to cook until soft. There is a pressure cooker will be faster. I used a casserole dish to cook, low heat cooked about 3 - 4 hours. The proportion of water can be arbitrary, like thick less water, like soup more water, you can also add water during the cooking process.

Step 2: Ham, pickled carrots, diced and sliced! Sauerkraut is ready.

Step ③: pot of oil, oil hot plus dried chili pepper stir-fried.

Step ④: dry chili peppers pulled to one side, the fat in the ham diced pick out, put it in the sautéed oil, the ham oil is super fragrant (...?)? )? The oil is super fragrant (...).

Step ⑤: put the pickled cabbage stir-fried

Step ⑥: then put the pickled radish

Step ⑦: pour in the red beans and cooking red beans soup

Step ⑧: add the thin part of the ham.

Step ⑨: Stir well, cover the pot with a lid, cook over high heat, turn to medium-low heat and coo for 15 minutes.

Step ⑩: multiply a little out to taste the salt flavor, I added ham, ham itself is very salty, so I did not put salt. Not add the ham folks, according to their own taste salt can be.

Step 11: out of the pot!

Tips

1. Xuanwei ham can be purchased from a treasure, and sauerkraut can be purchased as well.

2. Sour radish and sauerkraut only put a kind of can also be.

3. It is best to use sour radish, although it is more troublesome to do, but the kimchi made by yourself is more acidic, more flavorful than sauerkraut.

Eating your own kimchi in summer is really refreshing and appetizing.

And you can keep soaking all kinds of tasty vegetables after you make them once!

The glutton says that although it's a bit of a hassle, food has a power to heal itself!

4. Xuanwei ham and Jinhua ham can not put also no problem, do not need to buy special!