Vegetarian Stir-Fry with Fresh Mushrooms

Materials:

200 grams of fresh mushrooms, one green bell pepper, onion, two cloves of garlic, and one spoonful of soy sauce.

Methods:

1. Rinse the mushrooms with water and drain well.

2, bell pepper, onion sliced, garlic sliced.

3, frying pan oil, burned to 40% hot, poured into the fresh mushrooms stir fry on high heat, stir fry for about 3-5 minutes, stirring out the water to the fresh mushrooms to soften, put the garlic slices burst incense, then the water in the mushrooms gradually closed dry.

4, into the bell pepper slightly stir-fried, add soy sauce stir-fried, and finally put the onion slices stir-fried, turn off the fire.

Tips:

1, because of the freshness of the mushrooms, so do not have to put too much seasoning, soy sauce and salt to take one of them can be

2, try to stir out the water in the fresh mushrooms, fresh and not soaked in water fresh mushrooms will not have a lot of water.