According to the ingredients of roasted chicken legs

2 drumsticks, proper amount of cooking oil.

Ginger 1 3 cloves of garlic

2 tablespoons cooking wine, 2 tablespoons oil consumption.

Soy sauce 1 spoon soy sauce 1 spoon

8 rock sugar

According to the practice of roasting chicken legs

Step 1

Two chicken legs.

Second step

Use kitchen scissors and knives to remove bones.

Third step

With the chicken skin facing down, cut two holes in the chicken with a knife to prevent the meat from shrinking and curling in the subsequent frying process.

Fourth step

Cool the oil in a cold pan, put down the chicken skin and add the chicken leg meat.

Step five

Slice ginger and put it with garlic for later use.

Step 6

2 tablespoons cooking wine.

Step 7

Oil consumption is 2 spoonfuls.

Step 8

Stir a spoonful of soy sauce and a spoonful of soy sauce, and prepare a bowl of juice in advance.

Step 9

Fry the chicken skin until golden, turn it over and fry it all over low heat.

Step 10

Add garlic cloves and ginger slices.

Step 1 1

Add the prepared bowl juice.

Step 12

Pour in the right amount of hot water, without chicken legs.

Step 13

When the water is still half, add rock sugar, which is more beautiful. No rock sugar is replaced by white sugar.

Step 14

Don't take all the juice, the rest of the bibimbap is especially good! It's already out of the pot Cut it open and put it on a plate.

Step 15

You can sprinkle some white sesame seeds for decoration.

Step 16

Eat while it's hot, the chicken legs are super tender!