1. Pancake rolls with green onions

When it comes to Shandong snacks, the first impression of Bian Xiao is that pancakes roll green onions. Maybe many local people in Shandong have never eaten scallion cake, but absolutely many people know that it is a traditional snack in Shandong. Crispy pancakes are made from chopped green onion, a local specialty of Shandong, and then smeared with a little sauce, and then eaten at one bite. Don't mention how good it is.

2. Jinan braised pork

Braised pork is not just a piece of braised pork, but a cauldron with meat and vegetables. Regardless of meat and vegetables, many of them are tied up with special grass and sold one by one. Cut the pork into roughly equal parts and stew it. Put the remaining bean products and eggs in and cook. Green vegetables and beans are tied into small bundles and put into the pot. Guests can eat whatever they want. There are many kinds of designs. Braised pork is very famous in the north.

3. Dongying Yellow River Swordfish

It is a specialty of Yellow River swordfish and Dongying, Shandong Province. As a unique fish species in Shandong, there are many ways to eat it, which can be boiled, fried and stewed. The fried yellow river swordfish is crisp and fragrant, and the stewed fish is delicious and refreshing, which is deeply loved by Shandong people.

4. Dezhou paji

Texan braised chicken has a history of hundreds of years, and it can definitely occupy a place in China's "chicken" cuisine. Texas braised chicken with unique production technology has rotten meat and crisp bones, fat but not greasy, and fragrant smell. The chicken skin is golden yellow and the chicken is a little red. With a gentle bite, you can feel the tenderness of braised chicken.

5. Lijin fried dumplings

It is also a special snack in Dongying, Shandong Province. The fried dumplings have reached the state of good color, fragrance and taste. When the steamed bread is poured into a pot with water added with flour, the skins of the steamed bread will be connected together to form a crisp shape with transparent oil surface. Moreover, the volume of Lijin fried dumplings will be significantly larger than other steamed buns. Just out of the pot, the fried dumplings are golden in skin, crisp on one side and tender on three sides, full of meat and delicious.