1. Ingredients: a bag of instant noodles, appropriate amount of dried noodles, appropriate amount of leaves, an egg, and appropriate amount of vinegar.

2. Prepare an egg, a proper amount of vegetable leaves and a dried noodle.

3. Add an appropriate amount of water to the pot, add about half of the general wok, and boil it for use.

4. Cook the eggs in another pot or egg steamer for several minutes to ten minutes. You can like candied eggs for a little shorter time, and the leaves are washed for later use.

5. Cook the dried noodles in boiling water first. In the following process, you must spread the noodles quickly with chopsticks to avoid sticking together.

6. After the noodles are cooked for one or two minutes, put the instant noodle cake into the pot and cook for another two minutes.

7. Put the instant noodle seasoning into a bowl, add proper amount of vinegar, scoop two spoonfuls of boiled noodle soup, and mix the seasoning evenly.

8. Take out the noodles, put them in a bowl and mix well. At the same time, the fire does not need to be turned off. After the noodles are taken out, put the prepared leaves in the boiled noodle soup for a while, then take them out and put them in a bowl.