1. Garlic powder, millet and pepper noodles, white sesame seeds, two tablespoons of soy sauce, one spoonful of oyster sauce, one spoonful of vinegar and two spoonfuls of sesame sauce.

2. After the noodles are cooked, remove them with cold water.

3. Put in a bowl, add coriander and peanuts, drizzle with sauce and cucumber and mix well.