How to marinate chicken legs to make them taste better

1. Marinate for a long time, preferably overnight

2. Make two cuts on the front and back , the sauce is easy to taste

3. Prick the surface of the chicken legs with a pinhole

A collection of home-cooked recipes for sauced chicken legs

A collection of home-cooked recipes for sauced chicken legs How to marinate chicken legs in sauce so that they are delicious

Lazy version of marinated chicken legs

Ingredients: chicken legs, dark soy sauce, light soy sauce, star anise, bay leaves, green onions and ginger, Sichuan peppercorns, salt , beer

Method:

1. Wash and drain the chicken legs and make two or three cuts on the legs

2. Add oil to the pot and fry the chicken legs on both sides When golden brown, add the above ingredients

3. Add appropriate amount of water, cover and simmer for 45 minutes, then add salt to reduce the juice.

Soy sauce chicken legs

Ingredients: chicken legs, cooking wine, dark soy sauce, light soy sauce, onion, ginger, garlic, star anise, bay leaves, cinnamon, hawthorn,

Chicken leg slices After making two cuts, add a spoonful of salt and marinate for ten minutes

2. Heat oil in a pan, add chicken legs and fry until golden brown on both sides

3. Add boiling water to cover the chicken legs, add raw meat Seasonings such as soy sauce, cooking wine, dark soy sauce, onions, ginger, and garlic

4. Then cover and simmer over low heat for half an hour. Remember to pour the soup evenly over the chicken legs.