Same dish!

As shown in figure:

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Kung pao chicken is a famous dish in Guizhou. However, the origin of "kung pao chicken" was named after Ding Baozhen's official title.

"kung pao chicken" has a history of more than 100 years, and its founder is Ding Baozhen. Ding Baozhen was born in Pingyuan, Guizhou (now zhijin county). Xianfeng, Qing Dynasty, was a scholar in the three-year examination, and the official was the governor of Shandong and the governor of Sichuan. He resisted outside the southwest border.

The enemy made meritorious service and was awarded the title of Prince Shaobao by the court.

Ding Baozhen always likes to eat chili, pork and chicken stir-fried dishes. When he was a child, he liked to eat chicken, and the chef at home often cooked steamed chicken for him. On one occasion, he went to visit his brother Xiaoqin Wang's house to play, and Xiaoqin killed the chicken to entertain him. Because he was too busy to stew, Xiaoqin cut the chicken into diced pieces, and because there was no oil at home, Xiaoqin sauteed the diced pieces with chicken oil, added dried peppers, olives and garlic sprouts rich in Guizhou, and cooked them with water. Ding Baozhen's food is delicious and full of praise. Later, I often made this dish to eat. It is said that when he was working in Shandong, he ordered his chef to make dishes such as "Fried Chicken with Sauce", which was very appetizing, but it was not famous at that time. After Ding Baozhen became the governor of Sichuan, he took Xiaoqin Wang to his residence. When Ding Baozhen was in Sichuan, he often visited incognito. Once I ate in a small shop, I got chili pepper diced chicken fried with peanuts, and asked the chef to copy it. One day, there was a big banquet for many people, and this dish was placed at the dinner. All the people praised the delicious food after eating it. I don't want to sit at the table and suddenly ask the name of this dish. Although Ding Baozhen loved this dish for 10 years, he didn't have a name, so he couldn't answer it at the moment, so he had to consult Xiaoqin Wang. That Xiaoqin Wang is an illiterate person, and he can't find a dish name at the moment. At that time, Ding Baozhen was named "Prince Shaobao" by the court for his meritorious service in defending the border and defending the enemy, and was called "Ding Gongbao". At this moment, Wang Oufeng, the adopted son of Ding Baozhen, had a brainwave and said, "My lords, I am foolish to think that the names of all dishes are different from place to place because of their taste, color, shape and skills. After the adoptive father was named' Prince Shaobao' by the court, he named this dish' kung pao chicken'. I don't know if it is exact, but I have to ask all the adults to correct it. " Hearing this, the crowd applauded! From then on, the dish "kung pao chicken" became famous with the reputation of Ding Baozhen. Since then, every time Ding Baozhen meets a banquet guest, he asks the chef to stir-fry diced chicken with peanuts, dried peppers and tender chicken. The meat is tender and delicious, which is very popular with the guests.

thank you