1. Prepare 6 fresh crabs.

2. Crabs must be eaten alive. Dead crabs secrete a toxin that causes meat to rot and bacteria to grow. It cannot be eaten.

3. For some less active crabs, you can use chopsticks to poke their eyes. If they can move, they are alive.

4. You can identify male and female crabs by the area of ??their abdomen. Females are round and males are triangular.

5. There is a lot of dirt on the surface of the crab, so it must be cleaned. Grasp the sides of the crab with your hands as shown in the picture. So it's not easy to get caught. Just to be on the safe side, it's safer to wear gloves.

6. Hold the crab with one hand and use a scrap toothbrush with the other hand to brush under running water, especially the joints.

7. Put an appropriate amount of water into the three-legged kettle of the Smart Kettle Sugar Removal Rice Cooker, and the water will reach the lowest water level.

8. Put the ginger slices and cooking wine into the water, start the "nutritional steaming" program, and boil the water.

9. After cleaning the crab, place it belly side up into the steamer of the rice cooker.

10. Place the steamer back into the triangular kettle of the smart kettle and rice cooker.

11. Quickly cover the lid and continue the "Nutritional Steaming" program for 15 minutes.

12. Prepare dipping sauce when steaming crabs. Chop the ginger and scallions into chopped green onions, put them into a flavorful plate, add 1 spoon of light soy sauce, 2 spoons of balsamic vinegar, a little sugar and sesame oil, then add an appropriate amount of water and stir evenly.

13. After fifteen minutes, open the lid and the whole and clean crab will be steamed, and the crab legs will not turn yellow.

14. Take out the steamed crabs, place them on a plate and serve. When eating, first open the triangular cover on the crab's belly, then break the crab shell into pieces, and you can see the crab roe inside. Before eating, be careful to remove inedible parts such as crab intestines, crab gills, crab stomach, and crab heart.