2, the almonds soaked in warm water, the second layer of skin peeled off, patted with a knife. Jiang rice after washing soak about half an hour, fishing out the research into the mud (such as the amount of available small mill into juice), add 50 grams of cool water to unravel, with a cloth will be filtered out of the juice.
3, add 100 grams of water in the bowl, put the frozen powder, almond juice on the cage, with a large fire steam, remove and stir, pour in the net plate, put into the freezer to freeze solid.
4, put the pot on the fire, add 500 grams of water, pour the sugar into the melt, while the egg whites beaten and poured into the boiling, skimmed off the froth, sheng into a sea bowl, put in the refrigerator.
5, to be solidified almond tofu taken out, slope knife changed into an elephant eye block, to be sugar water in the refrigerator after freezing cold, almond tofu block poured into the sugar water, shaped like tofu, floating in the sugar water above.