Today, I will teach you how to make a delicious snack. You can try it at home if you like. The snack we are going to make today is a pork shop. Pork is very expensive this year, but you should eat it no matter how expensive it is, because pork is also the main source of protein.

Usually cook with pork and make some snacks. In fact, the method is very simple. A piece of pork with nine seasonings can make a delicious pork shop. Slightly sweet and chewy, with endless aftertaste. It's addictive once you eat it. It's really a very good snack for children. It's delicious and much healthier than the snacks sold outside. Mothers, remember to collect if you like.

Dishes: pork breast

Ingredients: pork tenderloin 1, honey water, white sesame seeds, oyster sauce, soy sauce, sugar and onion Jiang Shui.

Cooking steps:

1, cut pork tenderloin into small pieces, and then soak it in onion Jiang Shui for 10 minute, which can remove the fishy smell and peculiar smell of pork. Onion Jiang Shui is to put onion and ginger in a bowl, and then add boiling water to cool it. This is the onion Jiang Shui. 2. Control the moisture after soaking, and then put the soaked pork into a blender and stir it into a paste. 3. Stir well and pour into a bowl. 4. Add soy sauce, oyster sauce, salt and sugar to the stirred meat sauce, then put on disposable gloves and grab it evenly, or mix it evenly with chopsticks. 5. Grab the mixed meat sauce and marinate it for a while, then put it on oiled paper and cover it with a piece of oiled paper. 6. Then flatten it with a rolling pin, the thinner the better, and the thickness of 1 mm is the best.

7. Turn the pan to low heat, and then fry the pork paste wrapped in oil paper in the pan for about 10 minutes. 8. When you see that the meat sauce is colored, turn to the other side and take off the oily paper. 9. Brush a layer of honey water with a small brush and fry for another 5 minutes. 10, then shape it, turn it over, brush a layer of honey water, and fry for 5 minutes until both sides are fried. 1 1, evenly sprinkle with white sesame seeds. 1 1, evenly sprinkle with white sesame seeds. ?

Cooking skills:

1. Roll the minced meat as thin as possible. The thinner the better, the more chewy it is.

2. Because there is no additive, you should finish your own bacon in a short time. If you haven't finished eating, keep it in a sealed jar.

Because the bacon is sticky, stick a layer of oil paper on it, so it won't stick. Fry directly in the pan, then turn over, brush honey water on both sides, and fry until it is mature.