Ingredients: beans, potatoes, pork belly, onion and garlic.

Practice:

1 Wash and break the beans, peel the potatoes and cut them into pork belly slices, and marinate for ten minutes with thirteen spices+cooking wine+a little salt.

2. Stir-fry chopped green onion and garlic until fragrant, add pork belly and stir-fry until golden on both sides, add beans and stir-fry until discolored, add potatoes, add two spoonfuls of bean paste and stir-fry until even.

3. Pour in water without ingredients, simmer for 40 minutes, and put a proper amount of salt to collect juice.