Scallion Melaleuca Cake is delicious with hot noodle soup, but it is skillful to burn. What many people make can only be called shortbread, not Melaleuca Cake, because the cake they make is put in their mouth, and the upper and lower lips add up to three layers, which is not layered Melaleuca Cake at all. If you want to be as bright as what is sold in the store, you can master three tricks.
First, it is best to use lard, which is the easiest to delaminate. My family didn't eat lard, so I changed a variety of oils. Finally, I found that only olive oil can achieve the same effect as lard.
Second, you should use semi-scalded noodles, so as to ensure that the baked cakes are crisp and tender outside and elastic in taste.
Third, it is best to bake in a pan. The key kung fu must be to pick up a light fall when baking, so that the baked cake can have a layered and tender feeling.
Home-cooked rice, our traditional food in China, recently likes pasta, simple and easy-to-make thousand-layer cakes, and with the foil of chopped green onion, the delicious index has been upgraded again! The taste is crisp and the lips and teeth are fragrant.
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Cake is a kind of pasta that many people like to eat in our daily life. There are handmade pancakes in the streets, but the pancakes we bought are not as delicious as those cooked at home, and the price is not cheap.
Pancakes at home are the scallion cakes we make the most. Today, let's make a different, chopped green onion lasagna cake, which is relatively simple. It can be said that a novice can succeed in one time, and it tastes particularly crisp and full of onion flavor.
So today I'm going to bring you the method of making this thousand-layer chopped green onion cake. As long as you master these steps, you can easily make chopped green onion cakes, which taste delicious. Come and learn from me.
First, prepare the necessary main ingredients: flour and appropriate amount of warm water.
Accessories to be prepared: green onions, vegetable oil and salt.
Making method of thousand-layer chopped green onion cake;
Step 1: Prepare a proper amount of flour and an onion. Ordinary flour is enough. The cakes made of high-gluten flour or jiaozi flour are hard.
Step 2: Put a proper amount of warm water into the flour, stir it evenly with chopsticks while draining, then knead it into smooth dough by hand, and finally cover it with 10% plastic wrap to wake it up for about an hour.
Step 3: Clean the green onions, put them on the chopping board and cut into pieces.
Step 4: Take a piece of awake dough and put some dry flour on the chopping board in advance to prevent it from sticking to it. Roll the dough evenly into large pieces with a rolling pin. Brush a layer of vegetable oil on the dough, sprinkle with chopped green onion and add some salt.
Step 5: Add the kneaded dough, stretch the inside of the onion and roll it into a roll.
Step 6: Divide the rolled dough into sections with a knife, so that the long cake is big and the segmented cake is small.
Step 7: Take a section, pinch both ends, twist it along the length direction, then stand up and flatten it, and roll it into a round cake, not too thick, because the cake will harden if it is baked for a long time.
Step 8: Put a proper amount of oil in the electric baking pan, which can be dipped evenly with a brush, put it into the rolled cake after heating, then brush a layer of vegetable oil on it, cover it and bake it, and turn it constantly in the middle, so that the layering of the cake will be more obvious.
Step 9: The cake is obviously thicker, a little bulging and golden on both sides. Squeeze two shovels between the two ends of the cake, and the cake is ready, loose and soft. Add more oil when turning, and the skin will be crisp.
This layer of chopped green onion cake is ready. You can smell the smell of chopped green onion when it is done. A bite is really delicious.
Tips:
Knead warm water into soft dough and soft cake. Use ordinary flour, high-gluten flour or jiaozi flour to make pancakes hard.