The (1) menu must pay attention to its integrity. First, we should take care of the name, order and price of cold dishes, hot dishes and soup dishes. Second, the propaganda of special flavor dishes. Third, the display of famous chefs and special dishes. Fourth, the telephone number, specific address and business hours of the restaurant.

(2) specifications. At present, the menus in restaurants vary in size, from large ones like newspapers to small ones like small notebooks, so it is difficult to achieve the visual effects required by customers.