Have you ever eaten winter bamboo shoots? Winter bamboo shoots, hidden in the soil in winter, can be described as "the overlord of bamboo shoots." The slight cold solar term, the slight cold season, happens to be the fattest time for winter bamboo shoots. Whether it is processed or boiled, it is extremely exquisite. However, the very simple and simple method is the most popular, that is, stir-fry lean meat with winter bamboo shoots to ensure that it can be swallowed when it smells.
Ask Zheng Shansun 40 yuan a catty.
Recently, winter bamboo shoots have entered the peak sales period, and the supply is tight, and the price has caught up with the price of pork. The bamboo shoots in Wenshan Zheng, Zheng Wen Village, Anhui Province have always been famous. The market price of 202 1 kg has reached 40 yuan/kg (raw pork 12 yuan/kg, beef 39 yuan/kg, beef and mutton 38 yuan/kg), and the local leisure farmhouse consumers are constantly coming, and the supply of winter bamboo shoots is in short supply; The locals are busy digging winter bamboo shoots in the mountains every day. It is no problem for a family to dig 180 kg a day, and the daily income is 3000 yuan. Other categories of winter bamboo shoots are slightly cost-effective, basically 8-20 yuan per catty. Digging 100 Jin a day can also sell 10000 yuan.
How high is the value of winter bamboo shoots?
Ask Zheng Shan bamboo shoots to sell late and sell early, and they have always been hot-selling goods. The most cost-effective local bamboo shoots are several yuan a catty. 202 1, 40/ kg of zhengshan bamboo shoots have not reached the highest value (it used to be higher than this price).
Seek bamboo shoots from the right mountain, especially tender ones, especially those that have just been dug up. Immediately peel off the clothes, gently pinch them with two fingers, and the juice in the bamboo shoots will keep flowing out, which is particularly attractive. He also asked that before the bamboo shoots in Zhengshan, it was the city where the government was located, and people in Lieren County liked to eat bamboo shoots. Bamboo shoots in Zheng Qing area mean "good officials", so they gradually become "tribute bamboo shoots".
This kind of bamboo shoots has no distinction between spring and summer. Just stew with water+bamboo shoots+bacon (the fatter kind). You don't need salt. You must eat it once a year and expect to eat it again in spring and winter.
Many friends probably don't dig winter bamboo shoots easily, and they don't know there are bamboo shoots until they see the cracks in the big earthen arch. Dig like that, and you won't dig much in a tired day. Therefore, it is very important to choose the right way.
Firstly, choose Zhushan mountain with thick silt layer, gentle slope and sunny wind; Look for these round bamboos, with a little black hair and green tea leaves; Then look at the branches of bamboo. The first branch is dug down in the range of 180, and the bamboo shoots like that are generally 40-80 cm; Finally, chop off the bamboo shoots with a hoe immediately, or knock them in with a wooden knife, so that it is not easy to destroy them. Simply put, bamboo is bigger. Look at the newly exploded soil below and dig down.
Digging bamboo shoots is a physical activity, which is a rare exercise opportunity for friends who are running in front of the computer at present. Going home on holidays and gathering in Zhushan to dig bamboo shoots can not only make money, but also strengthen exercise. More importantly, you can eat tender bamboo shoots, which can be described as a good thing.
What are the delicious winter bamboo shoots?
In winter, winter bamboo shoots are inevitable. Winter bamboo shoots sausage bacon old bacon powder bamboo shoots fried together, the murderer of white rice in the world, three small bowls can be served immediately. Cut a piece of winter bamboo shoot and blanch it with boiling water to remove astringency. Sausage bacon should be cut into pieces, fried until the fully transparent shredded pork is slightly rolled up, bamboo shoots are added, and various seasonings are added.
Braised pork with winter bamboo shoots, stir-fried pork belly with sugar, stir-fried onion and ginger, add various seasonings, stir-fry winter bamboo shoots, add cold water to the uncooked vegetables, and then cook for 40 minutes on low heat.
Winter bamboo shoot bone soup, winter bamboo shoots and ribs are blanched, cold water is put in the pot, ginger slices and onion knots are put, and a small amount of seasoning is added. When it becomes popular, simmer for 40-60 minutes.