2. Seasoning:150g sugar.

3. Stir-fry black sesame seeds, crush them, and mix them with lard and white sugar at a ratio of 2:1:2;

4. Add appropriate amount of glutinous rice flour into dough;

5. It is better to be moderate in hardness and non-sticky, knead into strips and cut into small pieces with a knife;

6. Knead the small dumplings into a ball in the palm of your hand, press a small nest on the ball with your thumb, and pick a proper amount of sesame stuffing with chopsticks;

7. Gradually pinch the socket with your fingers, and then gently circle it in your palm;

8, wrapped like a hawthorn size;

9. Boil the water and cook the wrapped jiaozi until it floats.