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How to Make Cold Pineapple Eggs

(1) How to Make Cold Eggs

Materials: 4 soft boiled eggs, 2 cloves of garlic, 1/4 red bell pepper, 2 stalks of green onion, 1 tablespoon of soy sauce, 1/2 tablespoon of balsamic vinegar, 2 grams of sugar, a pinch of cooked white sesame seeds, 2 teaspoons of vegetable oil.

Steps:

Prepare the ingredients.

Wash the eggs, peel off the shells and cut them into small pieces with a knife dipped in some water.

In a small bowl, mix 1 tablespoon of soy sauce, 1/2 tablespoon of vinegar, and a pinch of sugar to make a dressing.

Pour the sauce over the eggs.

Dice the green onion, garlic and red bell pepper.

Heat the oil in a wok and add the garlic, red pepper and scallions.

Then pour over the eggs.

Sprinkle with a few white sesame seeds and serve.

Results.

Tips

Not quite able to eat spicy, so the use of bell peppers, can eat spicy relatives can use millet pepper, chopped pepper, etc., more flavor Oh.

(2) cold mixed with the practice of eggs

Ingredients used: 3 eggs, soy sauce moderate amount, moderate amount of sesame oil, moderate amount of minced garlic.

Steps:

Prepare 3 eggs.

Shell them.

Cut into small pieces.

Parcel out on a plate.

Add a tablespoon of soy sauce to the bowl.

Add a tablespoon of sesame oil.

Mix well.

Mince the garlic into a froth and sprinkle it on the plate. Drizzle the sauce over the eggs.

The finished product.

Tips

You can add an appropriate amount of green pepper, millet pepper in the cold mixed eggs, its flavor will be more delicious.