Iceberg lava chocolate cake needs refrigeration. Cover the cake with a kitchen paper towel (ordinary paper towel can also be clean). Spray some water on the paper towel, and put the cake in the original packaging box without too much moisture, and then put it in the refrigerator for refrigeration. Cake should be refrigerated at 2 to 7 degrees in the refrigerator, but even if it is refrigerated in the refrigerator, it should not exceed 2 days, because the longer it is kept, the worse the taste and the worse the color.

Method for make iceberg lava chocolate cake

Ingredients: dark chocolate150g, butter125g, fine sugar 65g, low-gluten flour 65g, rum15g, 4 eggs and a proper amount of powdered sugar. Recipe150g of dark chocolate and12g of butter are put into a bowl, melted in water, stirred evenly, two eggs are taken, the egg whites are filtered out, two egg yolks are put into an empty bowl, and then two complete raw eggs are beaten.

Pour in 25g of fine sugar and beat with electric egg beater until the fine sugar melts. Pour in the chocolate paste and stir well. Pour in15g rum and mix well. Sift 65g of low-gluten flour into the chocolate egg paste, stir it evenly, pour the cake liquid into the mold, put it in the oven, bake it at 220 degrees for 8 minutes, take the cake out of the mold, and decorate it with powdered sugar.