Making iced mooncakes with sago is easy. Let's see how to make iced mooncakes with sago?

Sago add appropriate amount of cold boiled water and soak for 20 minutes to soften the sago, then drain the water.

Add the softened sago to the appropriate amount of flour, tapioca flour and sugar, mix well together and knead into a dough. You can add the flour in several times and knead the dough until it is smooth and not sticky.

Then make the filling for the iced mooncakes, steam the purple potatoes softly, press them into a puree with a spoon, and then put in a little sugar and milk, mix well, and put them into the freezer to freeze into cubes.

Take the right amount of dough and spread it out, wrap the purple potato filling inside and wrap it well.

Finally, use a moon cake grater to press out a model of moon cake, so that the iced moon cake is ready.