When I go to Beijing, I will certainly try roast duck, noodles with dregs sauce, bean juice and other delicacies. After eating them, people fell in love with roast duck and Zhajiang Noodles, but the Beijing bean juice made people fondle it, and even foreigners complained that it was terrible. Beijing bean curd brain can be regarded as the favorite food of old Beijingers. It is a fermented product with a special taste. My mouth is sour. When I first drank bean juice, I really thought it was broken. It is estimated that few people can accept its taste.
Schizonepeta tenuifolia is almost a unique spice in Henan Province. Generally used for cold dishes, especially cold cucumber. The addition of Schizonepeta tenuifolia instantly makes ordinary cold cucumber different, and it is an indispensable ingredient in the summer diet of Henan people. People in Henan think its taste is fragrant and refreshing, but for people who eat it for the first time, it tastes like lemon-flavored soap with a touch of fennel, which is difficult to swallow.
People who haven't eaten Quanzhou frozen bamboo shoots will think that they are made of our common bamboo shoots through special cooking methods just by listening to his name. Actually, it is not. It is made of sea earthworms, also called bamboo shoots. Although it tastes fresh and tender, it can obviously see the appearance of "bugs", which makes it difficult for people who taste it for the first time to accept it.
Chicken pie is a traditional snack in Guangzhou. At first, it was made of slow-moving moon cakes mixed with some pork and cabbage and some condiments. Because it looks like a chicken, it is called chicken pie, but it has nothing to do with chicken. It tastes sweet and salty, and has a strong smell of fermented bean curd. Such a strange combination is really beyond the reach of ordinary people.
Shaoxing moldy amaranth stalk is called smelly stalk locally, which is one of the "three stinks" in Shaoxing and the most smelly one, because other stinky tofu and stinky wax gourd all use it as the "odor source", which has nothing to do with food in appearance or taste. Rotten leeks are soaked in dark green brine soup, and the stalks are almost falling off, which makes people who haven't tasted them feel bad.
Vermicelli milk is a dairy product in Dali. The raw material is sour water made of 70 degrees papaya, which is put into a pot filled with milk. The milk coagulates in turn, and it is stirred rapidly during the coagulation process, showing a filamentous clot. It is very popular in the local area, but as a foreigner, you will feel strange smell in the smell of milk, and you will feel very tired if you are not used to it.
Houttuynia cordata, also known as broken ear root, is a kind of food that many people in the south like to eat. Fragrant, fishy, hemp, crisp, astringent, salty and spicy, it can be said that there is a pungent taste. For people who eat Houttuynia cordata for the first time, it means a mouthful of wet soil in their mouth and a bad smell in their mouth. This taste is unforgettable for a long time, but it is still delicious compared with other special dishes on it.
Milk pimple is the milk tofu in Inner Mongolia, which is the crystallization of cow and goat milk fermentation. After a period of time, it will harden, with a strong fermented milk flavor and a sour and salty taste. Generally, people who have never eaten it will have bad comments when they taste it for the first time, because there will be some unpleasant smells and even the idea of never trying again for life. However, people in Inner Mongolia eat it as a snack, which
Is there any delicious food in your hometown that locals like but foreigners can't accept?