/Cantonese cuisine forum, food culture, chef website, chef, cooking, catering, cooking skills, Chinese food, Western food, food, Chinese contemporary famous chefs, Chinese famous chefs and famous stores, local food, food culture, catering information, food health, catering For celebrities and famous catering restaurants, the dishes should be plated in a novel and unique way, beautiful and hygienic, and surprising. They should strive for quality and novelty in the changes, so as to give diners a beautiful visual and taste. Pay attention to the color matching, and make the dishes on each table colorful, instead of the same dishes on every table; pay attention to the matching of rows, try not to use whole, half, block, strip, shred, diced, grain, rice, velvet, and ball dishes. Repeat; pay attention to the combination of flavors, choose a wide range of ingredients, and make each table dish with five flavors instead of each dish with five flavors to achieve a surprise. Cantonese cuisine, gourmet food, the chef community pays attention to the combination of meat and vegetables, and at the same time makes meat dishes vegetarian and vegetarian dishes meat, pays attention to the combination of Chinese and Western dishes, and the combination of dishes and noodles. Enrich the composition of table flavors and content, and match the cooking techniques. There should be no repetitive techniques for dishes on a table, and the dishes made should be novel with changes. This is also management refinement and management content. Cantonese chefs are the hotel's precious wealth. The quality and skills of high-end chefs, the cooking skills and reputation of famous chefs are important supports for the hotel. The reputation of a famous brand master is a valuable intangible asset of the hotel. Dishes should be affordable: cook more home-cooked dishes, with more varieties, smaller quantities, high quality, and low prices. This higher and lower price is the upper-class benefit. Cantonese Cuisine, Gourmet Food, Chef Community Key to Catering Success. Food and color additives that are harmful to the human body must be prohibited in high-end and high-end private health dishes, which also reflects the level of professional ethics of a chef. The last words of the station are: Being cultivated, understanding life and aesthetic taste will play an important role. A man of good taste will be extraordinary in whatever work he does.