The Internet explanation for Kale is: Kale (Brassica oleraceaL.) Kale (Brassica oleraceaL.): an annual or biennial herb of the family Cruciferae, genus Brassica, biennial, pink-frosted. Dwarf and stout annual stems are fleshy, unbranched, green or gray-green. Basal leaves thick, layered into globules, oblate, creamy white or pale green; biennial stems branched, with cauline leaves. Basal leaves apically rounded, base cuspidate into very short broadly winged petiole, margin undulate inconspicuously serrate; distal cauline leaves ovate or oblong-ovate, base clasping; uppermost leaves oblong, ca. 4.5 cm, ca. 1 cm wide, clasping. Racemes terminal and axillary; flowers yellowish, 2-2.5 cm in diam; pedicels 7-15 mm; sepals erect, linear-oblong; petals broadly elliptic-obovate or suborbicular, apically emarginate, base cuspidately narrowed into a claw, claw 5-7 mm long. Long-horned fruit terete, slightly compressed on both sides, midvein prominent, beak conic; fruiting pedicel thick, spreading erect. Seeds globose, brown. Fl. April, fr. May. Cultivated throughout China as a vegetable and forage. The concentrated juice of the leaves is used to treat gastric and duodenal ulcers. It is one of the important vegetables of China. With the exception of kale, which is native to China, all varieties of kale originate from the Mediterranean to the North Sea coast. It was cultivated by the ancient Romans and Greeks as early as 4,000-4,500 years ago, and is commonly known as "big head cabbage" in northeastern China and "lotus white" in Yunnan. (Overview image source: ). Pinyin is: gānlán. Word form is: noun. The structure is: gān (甘)(独体结构)蓝(上下结构). The phonetic transcription is: ㄍㄢㄌㄢ_.
What is the specific explanation of kale, we introduce you through the following aspects:
I. Word Explanation Click here to see the plan in detail
Kale gānlán.(1) A biennial herb native to the coasts of Europe, whose cultivars include cabbage, cauliflower, and bulbous kale.
2. National Dictionary
Botanical name. A biennial herb of the genus Brassica, family Cruciferae. The leaves are broad and thick, clasping each other into globular or conical shapes, and the blades are colored green and purple depending on the species. Stem thick and round, flowers yellow-white. Edible. Kale grown in cooler climates is sweeter and crisper. In addition to being eaten as a vegetable, there are other improved varieties with brightly colored leaves that can be used as an ornamental.
Verses about kale
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Chinese Idioms about Kale
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Sentences about kale
1. Also found in pork products, liver and vegetables such as cabbage, collard greens and spinach.
2, The leaves of collard greens make up the trees, the tomato stones, the narrow canyons are made up of bread, and the sky is made up of purple kale.
3. Next up: savory pork-roasted Brussels sprouts, cooked in a cast-iron skillet until brown then baked in the oven.
4. They belong to the cabbage or oleander family; others include cabbage, collard greens, Brussels sprouts, and Brussels sprouts.
5. Others include cabbage, collard greens, Brussels sprouts, collard greens and kohlrabi.
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