1. Prepare ingredients, fungus soaked in cool water in advance, garlic moss pinch off the head to remove the old stems, wash.

2. lean meat shredded, put into a bowl, and then into the chopped green onions and ginger, a little starch, add wine, a little oil, soy sauce mix well marinated, chopped chili.

3. Garlic moss cut inch section, meat marinated for 10 minutes.

4. Put a small amount of oil in a pan, heat over medium heat, pour in the marinated pork, stir fry until cooked.

5. Pour in the garlic shoots, fungus, chili pepper and continue to stir fry over medium heat, add a little oyster sauce, add salt to taste.

6. To the garlic shoots broken raw can be out of the pot.