Materials:1 ginseng fruit, 1 sachet of 100 flowers honey.

1.1.The ginseng fruit you buy is usually packaged like this.

1.2. Honey ginseng fruit recipe step 22. remove the ginseng fruit and 1 bag of 100 flowers honey.

1.3. Cut the ginseng fruit horizontally and you can see the puree similar to cucumber and lemon. Scoop them out with a small spoon and place them in a bowl.

1.4. Squeeze the passion honey into the bowl and mix it with the puree of the ginseng fruit. You can suck it with a straw.

2. Refreshing Ginseng Fruit

Ingredients:1 ginseng fruit, 1 Liaoning ginseng, one tablespoon of honey.

2.1. Soak the Liaoning ginseng in pure water. For this process, soak it in the refrigerator for three days, changing the water once or twice in between! After three days, remove it from the water and cook it over low heat. Be patient and watch the sea cucumber stretch out completely. Then remove it to cool, clean the sea cucumber with scissors and cut the threads. Finally, keep it foaming in plain water for two days. Take it out and heat it up when you eat it. The rest of the sea cucumber drained can be frozen and then eaten directly heated.

2.2. Wash the ginseng fruit and cut it from the center or top with a knife. Take out the green seed pulp and put it into a small bowl. The yellow pulp can also be eaten. It has a lot of coarse fiber in it. Very good. Don't waste it. Take it out and eat it together.

2.3. Cut the sea cucumber into pieces and put them into a bowl with the ginseng fruit, then add honey and mix well.

3. Ginseng Fruit in Chili Sauce

Ingredients:Chili Sauce, Ginseng Fruit

Practice:

3.1. Wash the ginseng fruit with water first.

3.2. Cut the ginseng fruit with a knife, pour out the inside and put it into a cup.

3.3. Add appropriate amount of chili sauce according to personal preference, mix well and serve.