Radish practices: white radish stewed honey

Input preparation

White radish 1, honey moderate, goji berries a little.

Method Steps

1, the goji berries soaked in water until soft, radish to the end, remove the skin and cut sections;

2, each section of the radish cut half a centimeter thick down to do the lid, and then the rest of the middle of the dug hole to do a radish cup;

3, the radish cup plate, injected with honey, put a little goji berries, cover the radish lid;

4, put into the steamer, water boiled and then turned to medium heat.

Radish practices: cold carrots

Ingredients to prepare

Carrots 1, parsley moderate, garlic moderate, white vinegar, salt, olive oil, chicken moderate.

Method Steps

1, shred the carrot, put it into a large bowl and wait for use;

2, chop the cilantro, minced garlic into a bowl;

3, and then add olive oil, salt, chicken essence, white vinegar and mix well can be served.

Radish recipe: sweet and sour radish

Input preparation

Radish in the heart of the right amount of sugar, salt, a little rice vinegar.

Method Steps

1, wash the radish and remove the tip, peel the skin, wipe the silk;

2, radish shredded with sugar, rice vinegar and salt can be stirred evenly.

Tips

The ratio of sugar and vinegar is about 2:1, and it works better when refrigerated.

How to Make Radish: Green Radish Vegetable Meatballs

Ingredients Preparation

Green radish, ginger and garlic, chopped peppers, sesame oil and flour.

Method Steps

1, the green carrot washed and wiped, add ginger and garlic;

2, and then add sesame oil and chopped peppers, put a little flour and mix well;

3, the pot of oil in the appropriate amount of heat, will be well mixed radish puree pinched into the balls into the pot;

4, fry until both sides of the golden brown can be removed from the pan.