Mulberry, goji berries can be soaked in wine, as for saffron, then, need to be strictly according to the recipe with the appropriate soak, not at random, be careful of medicinal wine into poisonous wine, in addition to soaking liquor used in liquor need to pay attention to, and now edible alcohol alcohol flood, the media recently reported that the old white wine market now 7% of the wine or so are alcohol blended, edible alcohol + spices + sweetener + water blended, a lot of the flag of the pure grain in fact, is actually the edible alcohol blended! The wine should not be used in plastic barrels, wine is very corrosive and easy to corrode the plastic to the wine, degrees between 55 ° to 60 ° is appropriate, a real pure grain wine, Valley Nutritional Health pure grain wine, Jingdong, as for the recipe, soak the home of the House of Wine, I hope to help you, the above content extracted from the network

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