4 cups flour

1 cup soybean oil

2 teaspoons milk powder

1 teaspoon sugar

1 small bowl of sliced beef

1/2 carrot

1/4 onion

3 slices ginger

1 teaspoon oyster sauce

2 teaspoons light soy sauce

Steps/Methods

1, 2 ? cups of flour, add 1/4 cup of soybean oil, powdered milk, sugar, add warm water, knead into oil dough; 1 ? cups of flour, add 3/4 cup of soybean oil, knead into shortening dough; cover the two doughs with moist gauze or cover the bowl (to prevent drying out of the dough), and put them aside to rise (the big one is the oil dough, and the smaller is the shortening dough);

2, while waiting for the dough to rise, chop the sliced beef, carrots and onions, and mince the ginger;

3, heat a frying pan and pour in a little oil. When the oil is hot, first into the ginger, chopped onion sauté, and then put the carrots, sautéed for half a minute, and finally into the ground beef, continue to sauté for half a minute; add soy sauce, oyster sauce (I tasted light, and did not add salt, you can add according to their own taste discretion), stir fry for 2 minutes or so, do not need to be cooked all the way through, because wrapped into the cake still need to be branded;

4, dough after half an hour of awakening, according to the individual like the After the dough has risen for half an hour, according to the individual's favorite size, respectively, the oil dough and shortcrust dough into equal pieces (I divided into 8 pieces), the next step is to fold the quilt. Take a piece of oil dough rolled into a sheet, wrapped into a piece of shortbread dough, and then rolled into a piece; and then rolled up the sheet, and then rolled into a piece ... so repeated several times, and finally rolled into a roll, and then attacked the next piece;

5, all rolled into a roll, take a rolled up into a rounded skin, scooped into the spoonful of fried stuffing, close the mouth wrapped up, turn it over to press the flattening of some of the pie surface in the cuts of the two cuts, to prevent cracks in the pan; the pan brushed with a brush, and the bottom of the pan was covered in a layer of water, the bottom of the pan was covered in a layer of water. When the pan is brushed with olive oil, put in the beef patties, cover the pan with a lid, and fry on low heat for 3-5 minutes (depending on the size of the fire and the material of the pan), then turn over and fry for another 3-5 minutes until both sides are golden brown and the aroma is overflowing, and the crust is a little transparent, which means that it is ready to be fried;

END

Precautions

1. Lard would have crisped up the crust better, but I didn't use it for health reasons. But I did not use, on the one hand, for health reasons, on the other hand to find lard is also enough trouble, on the ground;

2. milk powder and sugar can not add, according to personal taste, add the flavor is more fragrant;

3. I don't like to eat green onions, so I didn't put onion, like to eat green onions can be added to the green onion, the flavor is more fragrant;

4. folding quilt depending on their own

4. The number of times the quilt is folded depends on their own physical strength, of course, the more often folded, the better the effect of the crisp.