Parents, salt and pepper Chinese shrimp is a local dish from Shandong. The color of the shrimp is golden, the outside looks burnt, but the inside is very crispy and soft, the taste is salty and very sweet. Need to prepare the materials are the main ingredients: sea shrimp need 50 grams, parsley needs 20 grams, there are some seasonings: green onions, ginger and garlic each 20 grams of the portion, of course, not to come to the oil ah, salt. Practice is not particularly difficult, the specific steps: 1.

Will be in the shrimp cut off the gun, whiskers and legs, pick off the head of the sandbags and spine of the sand line, rinsed with water, put in a basin; 2.

Added with wine, a little salt, monosodium glutamate, onion and ginger (onion and ginger, each 5 grams) marinade for half an hour; 3.

Spoon in the vegetable oil is hot, and add the shrimp deep-fried to golden brown out; 4. Spoon to stay in the bottom of the oil, add onion, ginger and garlic (onion, ginger and garlic 15 grams each) fried flavor, add fried shrimp stir-fry; 5.

then add a little salt, monosodium glutamate (MSG), cooking wine, stir-fry out of the spoon when sprinkled with cilantro into the end of the; 6. Pepper salt on a small plate, accompanied by shrimp in the table with the food.