Yipin Tofu is a classic specialty dish, belonging to the Kongfu cuisine. This dish is white, fine and tender, rich in nutrients and people like to eat. Mr. Feng Jicai once said that tofu is a credit to the nurturing of the dragon's seed. Tofu white as jade, soft and tender, palatable and refreshing, seasoned from the heart, can be meat or vegetarian, not only can be a separate dish, but also independent into the table.

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2, three silk shark's fin

Three silk shark's fin is a local traditional dish in Shandong Province, belonging to the Lu cuisine. Three Shredded Shark's Fin uses shark's fin as the main ingredient. The production method is generally a thousand sheets of skin with a knife blade into two pieces, and then cut into thin filaments, one side of the left 1 centimeter wide not cut off, thin filaments for the shark's fins, and not break the place as the fin plate.

Oil in a pot to 60% heat, put the skin of the thousand sheets, pay attention to the silk between the not even stained, fried to golden brown from the pot. Then, soda ash to water in a pot of boiling Chinese famous vegetarian flavor, put the skin of the thousand sheets of cooking until tender and soft, from the pot that is into the shark's fin.

3, white steak four treasures

White steak four treasures is a colorful and flavorful traditional dishes. The main ingredients are hairy broad maw, stewed abalone, chicken breast, etc..

4, sweet and sour Yellow River carp

Sweet and sour Yellow River carp is a traditional dish in Jinan, Shandong Province. Jinan is bordered by the Yellow River to the north, so the carp used in cooking is Yellow River carp. This fish grows in the deep water of the Yellow River, the head and tail are golden, the whole body is brightly scaled, the meat is fat and tender, and it is a good product for banquets. Jinan Province, "early" on the "Yellow River carp, Nanyang crab, and into the recipe" record.