After the flour is stirred into flakes, it is then dipped into cool water and formed into a dough, and then left to rise for about 30 minutes. First, I use half hot flour, half of the flour with 100 degrees boiling water stirred into flakes, the other half of the flour with cool water stirred into flakes. Then knead into a smooth dough, brush the surface with a little oil, cover and save thirty minutes. To make a good scallion pancake, the key still depends on how you and the noodles. This is because of different places, different ways of eating, different tastes, some people love to eat harder, some people love to eat softer, some people love to eat crispy, some people love to eat thin, some people love to eat thick.

3. Then divide the dough into smaller portions and let it rise again for about 5 minutes. Wrap the dough in a little oil and let it rise for about 10 minutes. Roll out the dough into a thin pancake, then use a brush to apply oil and sprinkle with salt. After spreading the shortening, roll up the pancake from the edge, pinch both ends, twist and press the rolled pancake tightly. Put it on the electric cake pan and cook it until golden brown on both sides. The dough should be kneaded softly, and it is better to let it ferment a little, so that the texture can be fluffy, you can add a little bit of cooking oil to the dough. Brush with shortening, then sprinkle with chopped green onion, roll up and cut into dosages, press well to make cakes, and then molasses for ten minutes, put oil in the pan, fry on low heat until golden brown on both sides.

Let the dough evenly coated with oil, evenly sprinkled with flour, sprinkled with scallions, rolled up from the bottom, rolled long, and then from one end to the center of the disk, the joints stuffed under the pasta, pressed flat, rolled out with a rolling pin, the bottom of the pan is hot and put a little peanut oil, medium-low heat, put the raw billet cooking for a while add a tablespoon of oil to the pan, heated, put in the cleaned small onions, frying until the small onions slightly turned dry yellow, fish out of the small onions As long as the oil. This is the onion oil.

Hot noodles are easy to digest because the starch has been cooked, and people with bad stomachs or those who eat too much will not accumulate food, so they can eat without fear. No matter what the question is, between the crowd's question and answer and look, it has been reinforced many, many times as a keyword that can be searched on the Internet. In the age of the Internet, in the age of small screen discourse hegemony of the cell phone, this is success.