Beef rolls with coriander 1. Prepare food in advance: Lai Xiang, beef rolls, garlic cloves, millet peppers, ginger slices, soy sauce, oil consumption, aged vinegar, edible salt, sugar, monosodium glutamate, sesame seeds, Chili noodles and rice wine. Lai Xiang's method of mixing beef: (1) Lai Xiang washed and sliced, and beef rolls were washed. (2) Sauce: add a proper amount of garlic paste, sesame seeds, millet pepper, Chili noodles, soy sauce, aged vinegar, white sugar, edible salt, monosodium glutamate and vanilla, and mix well for later use. (3) Soaking water: pour a proper amount of cold water into the pot to boil, add beef rolls, add a proper amount of rice wine, cook ginger slices and wax gourd slices, scoop the cold water once, and drain the water for later use. (4) Put the cooked beef rolls into the dish, then add the sauce, pour in a spoonful of boiled oil, and mix them evenly with chopsticks. It's very simple, invigorating the spleen and appetizing, serving meals, Xian Yi, suitable for all ages!

Stir-fry Sanxian 1, and prepare the ingredients in advance: long eggplant, potato, pepper, sugar, garlic cloves, soy sauce, oil consumption, cassava starch 2, and three fresh potatoes: (1) long eggplant is washed and sliced with edible alkali, potatoes are peeled and sliced, peppers are washed and sliced, and garlic cloves are peeled and chopped. (2) Sauce: Add a proper amount of soy sauce, soy sauce, sugar, oil consumption, cassava starch and a proper amount of cold water into the bowl, and mix them evenly with chopsticks to make the sauce. (3) Evenly wrap the long eggplant with a layer of cassava starch, put it in a pot, fry it with slow fire until golden, shape and change color, and take it out. (4) Add potatoes, fry them with slow fire until they are golden on both sides, take them out, and leave oil at the bottom of the pot to fry garlic. (5) Stir-fry the pepper until it is broken, then add the eggplant and potatoes in turn, and pour in the sauce. (6) Stir-fry until the food tastes delicious and the juice is sticky. Collect the juice, turn off the fire and decorate the plate. The method is simple, delicious and delicious, and children and adults like it!

Ingredients of garlic-flavored chicken wings: chicken legs, soy sauce, salt, ginger, white pepper, rice wine and sugar. The standard method is 1. First, clean the chicken legs, put them on a plate to control the moisture, add appropriate amount of soy sauce and put them on a new plate, cut them into small pieces of ginger foam, 2. Salt and white pepper also have a proper amount of rice wine. When it is ready, mix well and plan each chicken leg with good water control. Put the cut chicken legs into the mixed blocks and marinate gradually, and control the temperature for more than 4 hours. At this time, we chop up the garlic after one hour, pour in the right amount of vegetable oil, and add 5. After heating, put the marinated chicken legs into the pot and fry them gradually, and add appropriate amount of sugar at the same time. When both sides of the chicken leg turn golden yellow, we can pour in a certain amount of soy sauce, stir it evenly, and add a proper amount of minced garlic.