1/2 Jin of cuttlefish, 1 Jin of squid, 1 spoon of spiced sauce, 1 and 1/2 spoon of tomato sauce, 1 spoon of sugar, 1 spoon of black vinegar,/kloc-

working methods

(1) Wash and drain cuttlefish and squid separately, slice or cut into strips as you like, and then string them with bamboo sticks for later use. Sliced cuttlefish are strung together, squid are cut into strips and rolled into a circle, and then strung together separately.

(2) Stir the seasoning evenly to obtain the sauce.

(3) After the grill is cleaned and put on the charcoal fire, you can barbecue the cuttlefish skewers and squid skewers on the barbecue net and brush them with the sauce. Because cuttlefish skewers and squid are relatively fast-cooked ingredients, you should always pay attention. After one side is cooked, you can turn it over and bake it, brush it with the sauce, and you can eat it.