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When to pull radishes in the fall

November is the radish harvest season.

Generally after the fleshy roots are fully fertilized for the harvesting of the appropriate period, harvesting too early, low yield; too late, easy to suffer from frost damage or chaffing, pumping and reduce the quality. If the fleshy roots of most of the varieties exposed on the ground, to be harvested in a timely manner before the frost, so as to avoid freezing, fleshy roots of all the varieties in the soil, can be harvested late in order to feel the high yield.

The yield of radish, generally large fall and winter radish mu yield 3500-4000 kilograms, high-yielders can reach more than 5000 kilograms, medium-sized radish mu yield 2500-3000 kilograms; spring radish and summer radish mu yield 1000-1500 kilograms; four seasons of radish mu yield 600-1000 kilograms.

Extended information:

p>The radish is best in deep, loose soil with abundant water with good water retention and fertilizer retention performance of sandy loam. Soil pH value of 5.3-7 is appropriate.

The absorption of nutrients in turnip, with the most potassium, followed by nitrogen, and again for phosphorus. According to the study, every 1000 kilograms of radish production about 5.55 kilograms of nitrogen absorption, phosphorus 2.6 kilograms, potassium 6.37 kilograms, three elements of the ratio of 2.1:1:2.5.

Radish growth needs sufficient sunshine, sunshine is sufficient, plant robust, photosynthesis is strong, the accumulation of material, fleshy root expansion fast, high yield. The photoperiodic effect of radish is a long sunshine plant, complete vernalization of the plant in the long sunshine (more than 12 hours) and higher temperature conditions, flower bud differentiation and flower branching are faster.