Oven Roasted Quail
Ingredients
Main Ingredients
Quail
3 pcs
Supplementary Ingredients
Scallion
Measurements
Ginger
Measurements
Garlic
Measurements
Cumin
Measurements
Cumin
Measurements
Cumin
Measurements
Measurements
Measurements
Soy sauce
Measurements
Cumin
Amount
Soy Sauce
Amount
Red Wine
Amount
Salt
Amount
Steps
1. Prepare all kinds of auxiliary ingredients, onion, ginger, garlic, salt, cumin, soy sauce, red wine, etc.
2. Mix all kinds of auxiliary ingredients. Marinate the processed quail for 2-3 hours to flavor it. Remember to cut the quail from the center of the stomach.
3. After marinating, the quail put the baking net into the oven to the middle layer, the oven preheated a few minutes in advance. Oven up and down the tube set at 180 degrees, bake ten minutes after taking out a layer of honey brush continue to bake. Remember to put the crumb tray under the oven, baked out of the oil last good clean up.
4. Bake another ten minutes, continue to brush a layer of honey, sprinkle cumin powder pepper and other barbecue materials, according to their own taste adjustments to the barbecue material.
5. Another ten minutes of grilling, delicious red wine honey grilled quail out of the oven. According to their own taste and then sprinkle barbecue material. The first thing you need to do is to get your hands on some of the most popular products in the world. The flavor is really good (⊙o⊙) Oh! The process is simple, come and enjoy the fun of the oven!
Tips
Be sure to use the marinade marinade for at least 2-3 hours, so that it is flavored, marinade according to their own taste configuration adjustments, the oven is set to upper and lower tube in the 150-200 °, the brand has a difference in the difference between the ten minutes of each baked take out and brush honey and sprinkle cumin pepper, like to eat spicy chili powder can be added to a total of **** 30 minutes to brush the honey baked out of the things skin tender! The skin of the things baked after brushing the honey is tender!