First of all, prepare the ingredients, eggs and carrots, carrots wash um cut tickets and then shredded, can also be sliced or spare, and then the eggs broken and stirred, and then it is the pan pouring oil, the eggs into the um stir fry back and forth for a bit after solidifying after the sheng out, and then in the pan oil, put the onion to popping aroma, and then put the carrots um of course, if you like to eat meat, then you can put the shredded meat um and then put the carrots, stir fry, then put the eggs, and then stir fry twice ah, add oil, rock tea, five spice powder and other ingredients you like can