Rinse the melon and cut it into thin slices, slice the scallion, cut the scallion into sections, and cut the ginger into powder. Stir-fry shredded chives and ginger with proper amount of peanut oil in the pot, stir-fry with small golden melon slices, add a spoonful of soy sauce, a spoonful of salt and a spoonful of spiced powder, and add a proper amount of water to simmer 10 minute. Add the chicken powder and stir well. So the little golden melon is ready.
Or pat the minced garlic for later use. Slice the cucumber and set aside. Stir-fry garlic until fragrant, pour the small melon, stir-fry until it is raw, and add some water to stew it when it is golden. This kind of melon is easy to cook, just stew it, add salt and serve. Small golden melon, also known as golden melon, ten-edged golden melon, golden melon has beautiful appearance, bright color, rich aroma, contains many vitamins and high sugar, and the juice is delicious, sweet and crisp.